| Vol. 11, No. 1, 2026 | |
| From Founding Editor-in-Chief | |
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Takashi Oyabu |
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| Preface | |
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Seasons change, people change, and tourism changes Masahide Yamamoto |
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| Feature Article | |
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Small island tourism and sustainability culture: The case of Guam’s connection
with the direct environment and living communities Fred R. Schumann |
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| General Article | |
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Development of pedestrian count prediction and its pilot implementation
for local tourism-related businesses Tomoaki Matsunaga, Ryo Hori, Mayu Urata, and Mamoru Endo |
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| Original Article | |
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Sociocultural dynamics, governance gaps, and sustainable environmental
barriers in community-based tourism: Stakeholder perspectives from Basilan Abegail C. Indama |
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Maintaining a customer-inclusive environment among hospitality businesses
for services-obsessed clientele Maricar P. Rellon, Jason V. Chavez, Ma. Ilonah D. Barba, Alfredo A. Gambala, Pia P. Paz, and Enrique I. Sareno |
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The influence of halal gastronomy image on the intention of halal tourist
destination visits: Religiosity and halal perception as a moderator Azhar Alam, Azizah Fathma, Ainun Amiroh Aprillia, and Nadhirah Nordin |
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Exploring the nexus of wine tourism and the tourism experience economy:
The case of Valpolicella, Italy Amanda Valbusa and Seung Ho Youn |
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Business managers, administrators, educators: Salient traits of business
and academic leaders for sustainable governance within tourism-oriented
systems Warid S. Ibno |
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Transformative process of adventure tourists as cross-boundary learners:
A case study of totally protected areas in Sarawak Yuma Akaho and Ting Huong |
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| Research Letter | |
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Proactive mindsets in tourism-oriented business: Resolution skills in customer
complaints Rudyard Ryann T. Verano, James Q. Grefalde, Clara G. Erlina, and Jason V. Chavez |
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Participatory governance and the empowerment of coastal communities through
eco-tourism education Claire O. Carpio, Rima S. Narimin, Jose Ramon C. Raveche, and Bonnavie S. Sarles |
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Sustainable dragon fruit wine as an agro-tourism product: Implications
for local tourism systems and community-based commercialization Julito V. Mandac Jr. |
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Current state of rice production in Japan and the need for connected people Satoshi Morita, Takashi Oyabu, Miyuki Ajiki, Satoshi Futakuchi, and Hidetaka Nambo |
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| Notes | |
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Bridging cultural resources and sustainable tourism: A regional resource
database model based on Echizen Washi Sakiko Ogoshi, Chika Mori Shimada, Miho Ikeda, and Yasuhiro Ogoshi |
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Emotionally engaging digital encounters with dolphins: Neural insights
into wellbeing tourism and regional revitalization Ryosuke Kakehi, Sakiko Ogoshi, Hiroto Ogawa, Kai Morita, Seiya Kinosita, Takeshi Araki, and Yasuhiro Ogoshi |
| Vol. 11, No. 2, 2026 | |